Yum! So tonight's dinner was Turkey and Black Bean Tacos pictured here:
Here's how I made them:
Brown 1 lb of ground turkey w/1 medium yellow onion, 3-4 cloves of garlic, minced...and about 1/2 teaspoon of Kosher salt, about 1/4 tsp. fresh ground black pepper, about a tablespoon each of chili powder and ground cumin (just eyeball it). When it's almost browned, add a splash of chicken stock and let it cook down. I heated some canned black beans w/about a 1/4 cup of salsa. Then for the taco shells, I just heated some oil and cooked corn tortillas until they were pliable (maybe 30 seconds or so on each side). Add the turkey mixture to the tortilla, scoop a little black beans onto it, and add some salsa. Delicious!
I love making my own taco seasoning. It's so much better than those store bought packets that have all that stuff in it you can't pronounce! Cumin is the key, and I think the chicken stock really adds a lot of flavor.